Freeze Dryer - Large Select (Blue Alpine)

If you’re looking to freeze-dry at home with the highest quality equipment, you’ve come to the right place! Blue Alpine provides the fastest speeds and highest quality for home use. The user-friendly software comes pre-programmed with food recipes for a quick start but is also fully customizable for a tailored experience. We put care into every detail to provide the best machine on the market.

Large Freeze Dryer - What is Included:

Expected Production Date

Due to a small backorder on parts, our current time-to-ship for all colors is 3 - 6 weeks.

Specs:

Solenoid in the vacuum pump prevents backflow of oil into the chamber.
Overall Machine Size: 24" x 25.5" x 34", WxDxH 130 lbs.
Up to 25 lbs. of food per cycle, with 16 lbs. being a normal 24-hour cycle
5 trays. 13x18 standard cookie sheets
Average freeze-drying cycles take 12-20 hours
120V, 20A Breaker
17 Amps Maximum Power Draw (2040W max)
12 Amps Average Power Draw (1440W average)
Plexiglass Door Thickness: 1 inch
Cubigel Compressor (R1270) - 1/2 HP compressor with 14.3cc displacement (larger compressor = higher cooling capacity = faster batches). This is approximately 28-43% more cooling capacity than competitor brands.
20–24-hour cycle time (compared to 48-72 hours for other brands)
Vacuum Pump: Premium Rotary Vane Style, 10-12 CFM, 1 HP

Power Requirements

The Large Freeze Dryer uses a 20-amp Receptacle. Most receptacles in a house are 15 amps. So, you will need a 20-amp breaker and a 20-amp receptacle. Contact a qualified electrician for any electrical upgrades needed.

What makes us Different:

These are built in Idaho with the highest quality components.
The refrigeration system uses Cubigel compressors, a trusted name brand with excellent quality and longevity.
More cooling capacity, which translates to faster batches (twice as fast as competitors with the large model).
A circulating fan inside the chamber blast-freezes the food, creating better quality food and faster freeze times.
A P100 filter inside the chamber protects your vacuum pump from particulates, increasing the lifespan of the vacuum pump.
Smart software utilizes PID control technology and solid-state relays to freeze-dry your food accurately.
The manufacturer uses a natural refrigerant (R1270) that is future-proof, unlike R404 or R410 which will both be discontinued soon.
On this machine, all vacuum fittings are barbed fittings. We do not use crimped fittings, which are prone to vacuum leaks.
We use a gasket material to seal all threads. We do not use Teflon Tape, which is also prone to leaks.
The frame of our machines is made with extruded aluminum and is incredibly durable.
Recipes built into the software allow you to optimize your freeze-drying cycles.